We are MASSIVE pancake fans in this house, well apart from Cherry who doesn’t like them. I KNOW!!
I quite frequently make them for lunch and can’t imagine only eating them on pancake day but the day itself is a great excuse to eat them for dinner. I usually make savoury ones followed by sweet ones, you can’t get enough pancakes in my opinion.
Pancake mixture is so easy to make. I use this recipe and mix it all together with my electric whisk:
1 cup* of plain flour
1 cup* of milk (sometimes I add a bit extra as I prefer them to be more like crepes)
*When I say cup, I mean the actual measuring size cup, I got a set in my local supermarket.
I also swap the cows milk for either coconut or soya milk if Mr C is eating them as he can’t have dairy.
My ultimate favourite topping is lemon and sugar although I do also love chocolate spread and jam and cream.
Thank you to Poundstretcher for sending me a lovely box of equipment and ingredients to use when making my pancakes, including those shiny black scales which are available for just £6.99.
I asked my friends on Facebook what their favourite pancake topping is the other day and had answers ranging from nothing to.. wait for it… onion gravy! Apparently it makes it like a soggy Yorkshire pudding.
What’s your favourite pancake topping?!
Post in association with Poundstretcher.